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Fermentations are left to start with indigenous yeasts
Matured on the lees for 42 months before disgorgement and dosage
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Alcohol: 14
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Bodegas Baron Xixarito Manzanilla Pasada Spain Fermentations are left to startABOUT THE WINE This wine comes from the Palomino variety, obtained by gentle pressure and subjected to complete fermentation. Its 15% alcohol is obtained by biological aging that must be undertaken in wineries located in Sanlcar de Barrameda. Being a product called pasada en rama combines two attributes: freshness of a product and a finesse and elegance of its pre oxidative balance. The very special microclimate of our winery located at the mouth of
US$ 1299.50
US$ 19.54
